Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 92% | |
0.50 lb | German - CaraHell | 34 | 11 | 4.6% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4.6 | Boil | 50 min | 20.24 | 50% | |
1 oz | Northern Brewer | Pellet | 9.4 | Boil | 10 min | 15.77 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.31 | 25.2 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.85 | 19.4 |
Going into fermentor | 4.85 | 19.4 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |