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Stout

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday June 11th 2019
1.069
1.017
6.9%
50.5
53.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 46.2%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 70.55 11.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 1332.78 3.8%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 38.5%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 90 min 27.48 31.3%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 30 min 19.74 31.3%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 5 min 3.25 37.5%
160 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 182.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 36.82 L and adding 3.48 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains 48.9
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 63.9  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Xiua brewery. All Grain, ABV 6.9%, IBU 50.48, SRM 53.6, Fermentables: (Pale Ale, Amber, Black Malt, Maris Otter Pale) Hops: (Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 19:38 UTC