Pumpink ALE Primitive - Beer Recipe - Brewer's Friend

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Pumpink ALE Primitive

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adriano Chierentin
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 11th 2019
1.044
1.011
4.3%
38.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Pale ale3.6 kg BEST Pale ale 38.1 2.81 56.3%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 4.7%
2 kg Pumpkin (canned)2 kg Pumpkin (canned) - (late boil kettle addition) 1 0 31.3%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 15 min 12.68 50%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 25.54 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Cinnamon stick Spice Boil 5 min.
5 g Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 70 °C 68 °C 60 min
32 L Strike 68 °C 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 32
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
"Pumpink ALE Primitive" Irish Red Ale beer recipe by Adriano Chierentin. All Grain, ABV 4.33%, IBU 38.22, SRM 13.74, Fermentables: (BEST Pale ale, Special W, Pumpkin (canned), Caramunich Type 2) Hops: (Summit) Other: (Cinnamon stick, Ginger)
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  • Last Updated: 2020-10-16 20:27 UTC