Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BYO
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday June 11th 2019
1.042
1.013
3.8%
14.7
25.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb United Kingdom - Maris Otter Pale4.2 lb Maris Otter Pale 38 3.75 84%
0.25 lb Crisp Malting - Crystal 60L0.25 lb Crystal 60L 33.1 60 5%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 5%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 3%
0.15 lb Crisp Malting - Pale Chocolate0.15 lb Pale Chocolate 32.7 220 3%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.65 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike @159 Infusion -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by BYO. BIAB, ABV 3.82%, IBU 14.65, SRM 25.51, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Black Patent, Pale Chocolate) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 17:58 UTC