Daddy Likey - Beer Recipe - Brewer's Friend

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Daddy Likey

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 11th 2019
1.073
1.018
7.2%
60.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.08 21.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.18 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.1 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Pinnaple Puree Flavor Primary 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Daddy Likey" American IPA beer recipe by Phat Grunt. All Grain, ABV 7.17%, IBU 60.36, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Simcoe, Citra, Cascade, Centennial) Other: (Pinnaple Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 20:28 UTC