Cascotti - Oat Pale Ale - Beer Recipe - Brewer's Friend

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Cascotti - Oat Pale Ale

183 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cam Stenberg
Calories: 183 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday June 11th 2019
14.6 °P
3.8 °P
5.9%
46.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 73.5%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 20.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 60 min 17.82 9.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 13.94 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 7.5 18.5%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 7 22.2%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 0 days 27.8%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.38 L. Suggest reducing initial water volume to 45.4 L and adding 20.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing initial water volume to 34.18 L and adding 8.32 L sparge/top-off. 42.5
Strike water volume at mash thickness of 2.5 L/kg 42.5
Mash volume with grains 53.7
Grain absorption losses -17
Remaining sparge water volume 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 68.6 L) 60
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 59.7
Total: 92.9  
Equipment Profile Used: System Default
"Cascotti - Oat Pale Ale" American Pale Ale beer recipe by Cam Stenberg. All Grain, ABV 5.87%, IBU 46.26, SRM 8.46, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 20:18 UTC