Bohém német - Beer Recipe - Brewer's Friend

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Bohém német

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday June 11th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg German - Bohemian Pilsner6.8 kg German - Bohemian Pilsner 38 3.57 78.2%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 14.51 5.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 5.7%
0.90 kg German - Carapils0.9 kg Carapils 35 1.97 10.3%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 50 min 10.82 35%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.65 35%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Whirlpool 20 min 3.65 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 10 min.
6 g Citric acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 701 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C 60 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.2
Mash volume with grains (equipment estimates 37.8 L) 37.9
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 20.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 37
Total: 52.6  
Equipment Profile Used: System Default
 
Notes

Yeastflow - Pilsing them soflty élesztővel (YF-301)

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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 21:57 UTC