Sälli Saison - Beer Recipe - Brewer's Friend

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Sälli Saison

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday June 11th 2019
1.057
1.015
5.5%
24.8
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 76.2%
0.50 kg Viking - Wheat 0.5 kg Wheat 38 2.5 9.5%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 4.8%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 9.5%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.8 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.82 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.25 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.91 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orange peel, bitter Spice Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.7
Mash volume with grains 18.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Sälli Saison" Saison beer recipe by RJ. All Grain, ABV 5.49%, IBU 24.77, SRM 4.96, Fermentables: (Pale Ale Malt, Wheat , Vienna Malt, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, East Kent Goldings, Saaz) Other: (Orange peel, bitter)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 15:37 UTC