Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

164 calories 15.2 g 16 oz
Common Law Brewing Co.
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Common Law Brewing Co.
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Tuesday June 11th 2019
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1.050
1.010
5.3%
16.4
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 40%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 40%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.17 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
2.40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
22256
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 50 40 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 149 °F 90 min
4.5 gal Sparge -- 155 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Common Law Brewing Co.. All Grain, ABV 5.34%, IBU 16.44, SRM 2.69, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Rice, Corn Sugar - Dextrose) Hops: (Liberty) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Slaked Lime, Citric acid)
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  • Last Updated: 2019-08-30 15:55 UTC