G&B black - Beer Recipe - Brewer's Friend

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G&B black

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 11th 2019
1.049
1.013
4.8%
30.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - Pale Ale4.5 kg Pale Ale 37 2.81 77.6%
0.60 kg Bestmalz - Caramunich I0.6 kg Caramunich I 35 35 10.3%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.9%
0.30 kg Bestmalz - BEST Black Malt0.3 kg BEST Black Malt 30 425 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bobek60 g Bobek Hops Pellet 4.6 Boil 60 min 30.68 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 80 min
23 L Steeping -- 76 °C 10 min
8 L Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 29.7
Mash volume with grains (equipment estimates 39.5 L) 33.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 29.7  
Equipment Profile Used: System Default
"G&B black" Irish Stout beer recipe by GigiTop. BIAB, ABV 4.8%, IBU 30.68, SRM 36.99, Fermentables: (Pale Ale, Caramunich I, Chocolate, BEST Black Malt) Hops: (Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 12:45 UTC