Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 23.94 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Hop Utilization: 115%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg AR - Pilsen4 kg Pilsen 95.00 € / kg
380.00 € 		37 2 83.3%
0.55 kg AR - Munich0.55 kg Munich 261.00 € / kg
143.55 € 		36.8 8 11.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 230.00 € / kg
57.50 € 		34.5 2.1 5.2%
4.80 kg / 581.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Apollo (18 AA) / 20 Grams2.5 g Apollo (18 AA) / 20 Grams Hops Pellet 17.5 First Wort 60 min 6.88 1.5%
30 g Yakima Chief Hops - Ekuanot30 g Ekuanot Hops 9.00 € / g
270.00 € 		Pellet 13.8 Whirlpool at 90 °C 50 min 11.55 17.6%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops 10.00 € / g
300.00 € 		Pellet 13.6 Whirlpool at 90 °C 50 min 11.39 17.6%
26 g Yakima Chief Hops - Ekuanot26 g Ekuanot Hops 9.00 € / g
234.00 € 		Pellet 13.8 Dry Hop Day 5 2.5 15.2%
26 g Yakima Chief Hops - Simcoe26 g Simcoe Hops 10.00 € / g
260.00 € 		Pellet 13.6 Dry Hop Day 5 2.47 15.2%
56 g Amarillo56 g Amarillo Hops 11.00 € / g
616.00 € 		Pellet 8.6 Dry Hop Day 5 3.36 32.8%
170.50 g / 1,680.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Citric acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
3 L Whirlfloc / 161.52 Grams Water Agt Boil 15 min.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Macerado Infusion -- 68 °C 45 min
Recirculado Vorlauf -- 70 °C 15 min
14.8 L Lavado Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.8 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21.5
Total: 31.7  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Iván Barenboim. All Grain, ABV 5.13%, IBU 38.16, SRM 4.51, Fermentables: (Pilsen, Munich, Carapils) Hops: (Apollo (18 AA) / 20 Grams, Ekuanot, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC