| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 46.9% | |
| 3.40 kg | Viking - Wheat | 38 | 2.5 | 46.9% | |
| 0.30 kg | Viking - Caramel Pale | 35 | 3.6 | 4.1% | |
| 0.15 kg | German - Smoked Malt | 37 | 3 | 2.1% | |
| 7.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Jarrylo | Pellet | 11.7 | Boil | 60 min | 10.46 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount: 328.6 g Temp: 20 °C CO2 Level: 3.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 45 °C | 10 min | |
| 20 L | Decoction | -- | 54 °C | 30 min | |
| 20 L | Decoction | -- | 67 °C | 50 min | |
| Temperature | -- | 76 °C | 10 min | ||
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 22.5 |
| Mash volume with grains | 27.3 |
| Grain absorption losses | -7.3 |
| Remaining sparge water volume (equipment estimates 21.4 L) | 19.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.8 L) | 34 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 42.2 |
| Equipment Profile Used: | System Default |
