British Mild - Beer Recipe - Brewer's Friend

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British Mild

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 11th 2019
1.038
1.010
3.7%
18.8
44.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.13 kg Bairds - United Kingdom - Pale 2-Row3.13 kg United Kingdom - Pale 2-Row 38 5.17 86.1%
156.94 g American - Caramel / Crystal 60L156.94 g Caramel / Crystal 60L 34 158.62 4.3%
156.94 g United Kingdom - Extra Dark Crystal 120L156.94 g Extra Dark Crystal 120L 33 318.73 4.3%
124.90 g United Kingdom - Roasted Barley124.9 g Roasted Barley 29 1466.21 3.4%
66.31 g United Kingdom - Chocolate66.31 g Chocolate 34 1132.64 1.8%
3,635.09 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.10 g East Kent Goldings22.1 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.92 50.1%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 2.84 49.9%
44.10 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
4.4 L Temperature -- 78 °C 10 min
19.9 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.5
Mash volume with grains 11.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"British Mild" Mild beer recipe by Kinglucky. All Grain, ABV 3.67%, IBU 18.77, SRM 44.67, Fermentables: (United Kingdom - Pale 2-Row, Caramel / Crystal 60L, Extra Dark Crystal 120L, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-06-26 09:48 UTC