RedTorius - Beer Recipe - Brewer's Friend

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RedTorius

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gustav Pretorius
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 11th 2019
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1.046
1.011
4.7%
21.9
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pale Ale4.4 kg Pale Ale 38 3.4 86.7%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.9%
75 g Belgian - Roasted Barley75 g Roasted Barley 30 575 1.5%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Brewer's Gold22 g Brewer's Gold Hops Leaf/Whole 9 Boil at 95 °C 60 min 21.9 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22.3
Total: 32  
Equipment Profile Used: System Default
"RedTorius" Irish Red Ale beer recipe by Gustav Pretorius. All Grain, ABV 4.69%, IBU 21.9, SRM 12.99, Fermentables: (Pale Ale, Munich Light, CaraHell, Roasted Barley) Hops: (Brewer's Gold) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 15:44 UTC