apricot blonde - Beer Recipe - Brewer's Friend

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apricot blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kevin
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 11th 2019
1.053
1.012
5.3%
17.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 79.1%
110 lb American - White Wheat110 lb White Wheat 40 2.8 15.8%
35 lb American - Caramel / Crystal 15L35 lb Caramel / Crystal 15L 35 15 5%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Simcoe24 oz Simcoe Hops Leaf/Whole 12.7 Boil 70 min 13.65 42.9%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.08 14.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 10 min 1.38 14.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 0.76 14.3%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 0.59 14.3%
56 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 423.85 gal (1695.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 411.85 gal (1647.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 316.23 gal (1264.9 qt) 260.63 1042.5  
Strike water volume at mash thickness of 1.5 qt/lb 260.63 1042.5  
Mash volume with grains 316.23 1264.9  
Grain absorption losses -86.88 -347.5  
Remaining sparge water volume (equipment estimates 250.35 g | 1001.4 qt) 326.5 1306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 423.85 g | 1695.4 qt) 500 2000  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 420 1680  
Going into fermentor 420 1680  
Total: 587.13 2348.5
Equipment Profile Used: System Default
"apricot blonde" Blonde Ale beer recipe by Kevin. All Grain, ABV 5.28%, IBU 17.47, SRM 4.08, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 15L) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 17:19 UTC