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Pils

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 11th 2019
1.045
1.010
4.6%
16.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 87.7%
7 kg German - Munich Light7 kg Munich Light 37 6 8.2%
3.50 kg German - Carapils3.5 kg Carapils 35 1.3 4.1%
85.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 12.8 Boil 80 min 10.33 13%
300 g Saaz300 g Saaz Hops Pellet 2.28 Boil 60 min 3.49 26.1%
300 g Saaz300 g Saaz Hops Pellet 2.28 Boil 20 min 2.11 26.1%
400 g Saaz400 g Saaz Hops Pellet 2.28 Boil 5 min 0.93 34.8%
1,150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 553.35 L. Suggest reducing initial water volume to 45.4 L and adding 507.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312.93 L 256.5
Strike water volume at mash thickness of 3 L/kg 256.5
Mash volume with grains 312.9
Grain absorption losses -85.5
Remaining sparge water volume 429.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 553.4 L) 600
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 586.7 L) 540
Estimated amount in fermentor 540
Total: 686.4  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by PeterFang. All Grain, ABV 4.59%, IBU 16.86, SRM 2.85, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 08:56 UTC