잉글리쉬 발리와인 - Beer Recipe - Brewer's Friend

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잉글리쉬 발리와인

341 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Tuesday June 11th 2019
1.109
1.030
10.4%
42.6
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 94.3%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L - (late boil kettle addition) 33 60 2.8%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L - (late boil kettle addition) 34.5 120 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 26.51 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.79 22.2%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 3.73 22.2%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 10 min 3.57 22.2%
126 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
8 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 2.1 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 40  
Equipment Profile Used: System Default
"잉글리쉬 발리와인" English Barleywine beer recipe by Team BSB 2018. All Grain, ABV 10.36%, IBU 42.59, SRM 14.91, Fermentables: (Pale 2-Row, Munich - 60L, Caramel Malt - 120L) Hops: (Challenger, East Kent Goldings, Fuggles, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 14:57 UTC