Hoppy Lager - Saison Split w/ Strata
186 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Crystal2.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
19.4 |
27.8% |
2.50 oz |
Crystal2.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
14.91 |
27.8% |
4 oz |
Strata4 oz Strata Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
4.82 |
44.4% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Crystal (Pellet) 4.9999999885628 oz Crystal (Pellet) Hops |
|
34.31 |
55.6% |
4 oz |
Strata (Pellet) 3.9999999908503 oz Strata (Pellet) Hops |
|
4.82 |
44.4% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: Honey
Amount: 13.1 oz
Temp: 68 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.3 gal |
|
Infusion |
163 °F |
150 °F |
60 min |
32 qt |
|
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
7.52 |
30.1
|
Mash volume with grains
|
9.33 |
37.3
|
Grain absorption losses
|
-2.83 |
-11.3
|
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt)
|
9.56 |
38.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.84 g | 51.4 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.5 |
50
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
11 |
44
|
Total:
|
17.08
|
68.3
|
Equipment Profile Used: |
System Default |
"Hoppy Lager - Saison Split w/ Strata" American Light Lager beer recipe by Steve Licht. All Grain, ABV 6.35%, IBU 39.13, SRM 4.19, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, White, Rye, Bonlander Munich) Hops: (Crystal, Strata) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 15:00 UTC