Smoke Em If You Got Em Rauchbier - Beer Recipe - Brewer's Friend

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Smoke Em If You Got Em Rauchbier

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich & Violet
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 10th 2019
1.057
1.011
6.0%
22.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 oz German - Munich Light136 oz Munich Light 37 6 69%
44 oz German - Smoked Malt44 oz Smoked Malt 37 3 22.3%
9 oz Belgian - Special B9 oz Special B 34 115 4.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 8.59 21.1%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 45 min 5.41 26.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 5.33 26.3%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 15 min 2.92 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.94 psi       Temp: 34 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike -- 156 °F 60 min
19 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Smoke Em If You Got Em Rauchbier" Rauchbier beer recipe by Rich & Violet. All Grain, ABV 6.02%, IBU 22.26, SRM 18.79, Fermentables: (Munich Light, Smoked Malt, Special B, Aromatic, Chocolate) Hops: (Perle, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:34 UTC