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RIS

539 calories 53.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 29.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 539 calories (Per 500ml)
Carbs: 53.6 g (Per 500ml)
Created: Monday June 10th 2019
26.8 °P
6.9 °P
11.4%
61.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 58.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 11.7%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 5.8%
0.60 kg Canadian - Munich Dark0.6 kg Munich Dark 34 32 5.8%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 2.9%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 2.9%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 2.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 1.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1%
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 36.8%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 8.8 Boil 60 min 61.02 50%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 8.8 Boil 0 min 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 67 °C 60 min
17 L Sparge 80 °C -- --
20 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 32.6
Mash volume with grains (equipment estimates 41.9 L) 43.4
Grain absorption losses -16.3
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16.5
Top off amount 1.5
Going into fermentor 18
Total: 45.7  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by allien. All Grain, ABV 11.38%, IBU 61.02, SRM 50, Fermentables: (Pilsner Malt, Flaked Oats, Munich Light, Munich Dark, Caramel / Crystal 10L, Crystal 70L, Caramel / Crystal 150L, Special B, Carafa I, Carafa III, Chocolate, Roasted Barley) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-02-20 04:45 UTC