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Awesome Recipe

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday June 10th 2019
1.051
1.008
5.7%
23.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 44.4%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 22.2%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 22.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.42 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 8.3 33.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 45 days 33.3%
30 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 19
Estimated amount in fermentor 19
Total: 38.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by curlybrew. All Grain, ABV 5.69%, IBU 23.72, SRM 6.37, Fermentables: (Pilsner, BEST Acidulated, BEST Caramel Pils, Flaked Wheat) Hops: (Hallertau Blanc, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 10:33 UTC