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Bock

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday June 10th 2019
1.065
1.015
6.6%
21.3
15.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Special B0.75 kg Special B 34 115 5.4%
4 kg German - Vienna4 kg Vienna 37 4 28.6%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 28.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 35.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 1.8%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 21.33 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 55 °C 10 min
Steeping -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.7 L. Suggest reducing initial water volume to 45.4 L and adding 13.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 30.8
Mash volume with grains 40
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 42.8 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by Brewer #229987. All Grain, ABV 6.61%, IBU 21.33, SRM 15.62, Fermentables: (Special B, Vienna, Munich Dark, Pilsner, CaraMunich II) Hops: (Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 10:28 UTC