CBA English IPA/Cask - Beer Recipe - Brewer's Friend

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CBA English IPA/Cask

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BF
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 10th 2019
1.054
1.014
5.3%
54.5
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 92.4%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 4.2%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 49.04 33.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.41 20.8%
10 g Target10 g Target Hops Pellet 11.5 Dry Hop 7 days 8.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Dry Hop 7 days 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 12.5%
120 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
2 tsp gypsum;
1 tsp Epsom salts;
.2 tsp CaCl2
.3 tsp table salt
1.2 tsp Baking powder
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Beta Saccharificatio 60-63^C Infusion -- 60 °C 60 min
9.9 L Alfa Saccharificatio 68-72^C Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

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  • Last Updated: 2019-06-10 07:22 UTC