Artemisias BEER - Beer Recipe - Brewer's Friend

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Artemisias BEER

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 10th 2019
1.042
1.011
4.2%
40.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 80%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 12.5%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 45 min 19.1 50%
28 g Target28 g Target Hops Leaf/Whole 11.5 Boil 15 min 21.58 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Artemisias Herb Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 13.2 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 4
Going into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
"Artemisias BEER" British Brown Ale beer recipe by JamesLin. All Grain, ABV 4.15%, IBU 40.68, SRM 20.51, Fermentables: (Pale Ale, Brown, Caramel / Crystal 90L, Chocolate) Hops: (East Kent Goldings, Target) Other: (Artemisias)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 13:01 UTC