16/07/19 Sweet Porter 410lt - Beer Recipe - Brewer's Friend

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16/07/19 Sweet Porter 410lt

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Clandestina
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday June 10th 2019
1.053
1.016
4.9%
19.1
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 68.9%
8 kg German - Carafa I8 kg Carafa I - (late boil kettle addition) 32 340 7.3%
7 kg German - Carapils7 kg Carapils 35 1.3 6.4%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 5.5%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 4.6%
3.40 kg German - Carafa III3.4 kg Carafa III - (late boil kettle addition) 32 535 3.1%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 1.4%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 1.4%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 1.4%
108.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Apollo70 g Apollo Hops Pellet 20 First Wort 0 min 10.17 16.7%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 30 min 3.55 11.9%
150 g Nugget150 g Nugget Hops Pellet 14 Boil 5 min 2.76 35.7%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 2.56 35.7%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
35 g Magnesium Chloride Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 8 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 69 °C 60 min
210 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.8 L. Suggest reducing initial water volume to 45.4 L and adding 372.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.08 L 322.2
Strike water volume at mash thickness of 3 L/kg 322.2
Mash volume with grains 393.1
Grain absorption losses -107.4
Remaining sparge water volume (equipment estimates 202.9 L) 245.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 417.8 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 410.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 410
Total: 567.3  
Equipment Profile Used: System Default
"16/07/19 Sweet Porter 410lt" Sweet Stout beer recipe by Clandestina. All Grain, ABV 4.91%, IBU 19.05, SRM 35.3, Fermentables: (Pilsen, Carafa I, Carapils, Flaked Oats, Biscuit, Carafa III, Lactose (Milk Sugar), Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Apollo, Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Magnesium Chloride, Gypsum)
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  • Last Updated: 2019-07-16 17:05 UTC