Rag Top Red #53 - Beer Recipe - Brewer's Friend

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Rag Top Red #53

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 9th 2019
1.049
1.014
4.7%
26.6
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 69%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 11%
8 lb American - Special Roast8 lb Special Roast 33 50 11%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.7%
1 lb American - Chocolate1 lb Chocolate 29 350 1.4%
5 lb Copper Malt5 lb Copper Malt 35 30 6.9%
72.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 14.28 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 15 min 7.09 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Whirlpool 0 min 5.26 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge -- 156 °F 60 min
25 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.73 gal (154.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.73 gal (106.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.91 gal (119.63 qt). Suggest reducing strike water volume to 6.2 gal (24.8 qt) and adding 17.91 gal (71.63 qt) sparge/top-off. 24.11 96.4  
Strike water volume at mash thickness of 1.33 qt/lb 24.11 96.4  
Mash volume with grains 29.91 119.6  
Grain absorption losses -9.06 -36.3  
Remaining sparge water volume (equipment estimates 23.93 g | 95.7 qt) 28.21 112.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.73 g | 154.9 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 37.08 148.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 37 148  
Total: 52.31 209.3
Equipment Profile Used: System Default
 
Notes

25 gallons of strike water at 171 degrees

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  • Last Updated: 2019-07-11 17:20 UTC