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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.75 gallons (ending kettle volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 9th 2019
1.057
1.014
5.7%
36.5
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 43.2%
2 lb American - Vienna2 lb Vienna 35 4 43.2%
4 oz Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat 36.8 3 5.4%
3 oz American - Victory3 oz Victory 34 28 4.1%
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L 35 15 4.1%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 22.95 29.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 13.59 70.3%
20.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.73 6.9  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.1 8.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.34 g | 5.4 qt) 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 1.73 6.9  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Swig. All Grain, ABV 5.65%, IBU 36.54, SRM 8.05, Fermentables: (Pale 2-Row, Vienna, Torrefied Wheat, Victory, Caramel / Crystal 15L) Hops: (Simcoe) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 05:56 UTC