SPECKLED HEIFER - Beer Recipe - Brewer's Friend

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SPECKLED HEIFER

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 9th 2019
1.046
1.012
4.6%
15.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 14%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 44.1%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 13.02 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 2.35 25%
1 oz / $ 0.00
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"SPECKLED HEIFER" American Light Lager beer recipe by rikdc. Partial Mash, ABV 4.55%, IBU 15.37, SRM 2.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn, DME Pilsen Light, Liquid Malt Extract - Pilsen) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 20:27 UTC