Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Vienna | 37 | 4 | 54.5% | |
4 lb | German - Pilsner | 38 | 1.6 | 36.4% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.5% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Pacifica | Leaf/Whole | 5 | Boil | 60 min | 17.06 | 50% | |
1 oz | Saaz | Pellet | 2.9 | Boil | 30 min | 8.36 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) | 5.69 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |