Something like Space Dust - Beer Recipe - Brewer's Friend

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Something like Space Dust

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Samuel Ledesma
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday June 9th 2019
1.074
1.019
7.2%
135.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 220 °F 45 min 66.17 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 19.52 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 24.97 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 24.97 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.75 27  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.38 13.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3.3 13.2  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Something like Space Dust" American IPA beer recipe by Samuel Ledesma. BIAB, ABV 7.18%, IBU 135.63, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 01:49 UTC