Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 9th 2019
1.054
1.010
5.8%
27.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Castle Malting - Belgian - Château Pilsen 2RS4.75 kg Belgian - Château Pilsen 2RS 37 1.9 74.5%
1 kg Castle Malting - Belgian - Château Munich1 kg Belgian - Château Munich 34 12.7 15.7%
0.25 kg Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair 35 3.2 3.9%
0.25 kg Castle Malting - Acid0.25 kg Acid 34 4.1 3.9%
0.13 kg Belgian - Melano0.125 kg Melano 37 30.5 2%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.4 First Wort 45 min 26.19 44.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 1.31 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.5 L) 25
Estimated amount in fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by DiegoN. All Grain, ABV 5.82%, IBU 27.51, SRM 6.8, Fermentables: (Belgian - Château Pilsen 2RS, Belgian - Château Munich, Belgian - Château Cara Clair, Acid, Melano) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 18:10 UTC