Danube Driftin' Vienna Lager - Beer Recipe - Brewer's Friend

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Danube Driftin' Vienna Lager

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 9th 2019
1.045
1.010
4.6%
19.7
17.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 49.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 29.6%
2 lb Munich - 60L2 lb Munich - 60L 33 60 19.7%
0.13 lb German - Carafa II0.13 lb Carafa II 32 425 1.3%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.43 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.23 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.04 12.2  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Danube Driftin' Vienna Lager" Vienna Lager beer recipe by BigDaddy84. All Grain, ABV 4.64%, IBU 19.67, SRM 17.59, Fermentables: (Vienna, Pilsner, Munich - 60L, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-08 10:38 UTC