Grandad Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grandad Chocolate Stout

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sundowner Kid
No Chill: 20 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 9th 2019
1.042
1.010
4.2%
48.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 72.7%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 7.8%
0.10 kg United Kingdom - Chocolate0.095 kg Chocolate 34 425 2.1%
0.13 kg United Kingdom - Extra Dark Crystal 120L0.125 kg Extra Dark Crystal 120L 33 120 2.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.6%
0.15 kg Barley, Flaked0.15 kg Barley, Flaked 0 0 3.4%
0.15 kg cocoa nibs0.15 kg cocoa nibs 0 0 3.4%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 40 min 33.01 35.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 0 min 5.22 21.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 9.78 43.9%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.10 g cocoa nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 30 min
Infusion -- 66 °C 25 min
Infusion -- 70 °C 30 min
mash out Infusion -- 78 °C 10 min
7.2 L Sparge -- 78 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 25
Mash volume with grains 27.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 9.6 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Grandad Chocolate Stout" Irish Stout beer recipe by Sundowner Kid. All Grain, ABV 4.19%, IBU 48.01, SRM 35.97, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Extra Dark Crystal 120L, Rice Hulls, Wheat, Barley, Flaked, cocoa nibs) Hops: (Target, East Kent Goldings, Fuggles) Other: (Whirlfloc, cocoa nibs)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 09:37 UTC