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wheat beer

135 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday June 8th 2019
1.045
1.006
5.1%
12.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Wheat10 kg Wheat 37 2 50.5%
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 45.5%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 4%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7.6 Boil 30 min 12.64 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100 L. Suggest reducing initial water volume to 45.4 L and adding 54.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 119.8 L) 121.8
Mash volume with grains (equipment estimates 119.8 L) 134.9
Grain absorption losses (steeping) -19.8
Pre boil volume (equipment estimates 100 L) 102
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 94
Going into fermentor 94
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 121.8  
Equipment Profile Used: System Default
"wheat beer" Weissbier beer recipe by Talik. Extract, ABV 5.08%, IBU 12.64, SRM 3.62, Fermentables: (Wheat, Pilsen, Munich) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 07:45 UTC