second runnings carrot cake - Beer Recipe - Brewer's Friend

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second runnings carrot cake

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 22% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday June 8th 2019
1.067
1.019
6.3%
29.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 36%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 10.8%
4 lb American - Dark Chocolate4 lb Dark Chocolate 29 420 14.4%
4 lb German - Carapils4 lb Carapils 35 1.3 14.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 14.4%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 0.9%
0.50 lb Carrot0.5 lb Carrot 2 0 1.8%
2 lb Maple Syrup2 lb Maple Syrup 29.8 0 7.2%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13 Boil 45 min 29.77 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
dallas or tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.12 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 7.82 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.12 36.5
Equipment Profile Used: System Default
"second runnings carrot cake" Imperial Stout beer recipe by DBOYDR. All Grain, ABV 6.25%, IBU 29.77, SRM 50, Fermentables: (Maris Otter Pale, Pale 6-Row, Dark Chocolate, Carapils, Pale 2-Row, Brown Sugar, Carrot, Maple Syrup) Hops: (Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 15:19 UTC