second runnings carrot cake
223 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
13 |
Boil
|
45 min |
29.77 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Ekuanot (Pellet) 0.49999999885628 oz Ekuanot (Pellet) Hops |
|
29.77 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
dallas or tap water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.
|
10.94 |
43.8
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.12 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 7.82 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.94 |
43.8
|
Mash volume with grains
|
12.94 |
51.8
|
Grain absorption losses
|
-3.13 |
-12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1
|
Pre boil volume (equipment estimates 5.52 g | 22.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
9.12
|
36.5
|
Equipment Profile Used: |
System Default |
"second runnings carrot cake" Imperial Stout beer recipe by DBOYDR. All Grain, ABV 6.25%, IBU 29.77, SRM 50, Fermentables: (Maris Otter Pale, Pale 6-Row, Dark Chocolate, Carapils, Pale 2-Row, Brown Sugar, Carrot, Maple Syrup) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 15:19 UTC