Fatboy Whisky Stout - Beer Recipe - Brewer's Friend

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Fatboy Whisky Stout

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatboy
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 8th 2019
1.062
1.011
6.7%
21.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65.4%
0.52 kg American - Caramel / Crystal 30L0.52 kg Caramel / Crystal 30L 34 30 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.2%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 3.3%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 6.5%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.96 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.13 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 3.33 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 0 min.
3 g Irish Moss Fining Boil 15 min.
0.10 g zinc chloride Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 114 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 70 min
13 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
 
Notes

Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days

Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres

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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 18:39 UTC