Samoan Stopover IPA - Beer Recipe - Brewer's Friend

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Samoan Stopover IPA

247 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday June 8th 2019
1.080
1.018
8.1%
46.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 41.7%
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 41.7%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 4.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 28.89 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 16.82 20%
14 g Kohatu14 g Kohatu Hops Pellet 6.5 Boil 20 min 0.87 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
14 g Kohatu14 g Kohatu Hops Pellet 6.5 Dry Hop 10 days 20%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 65       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 31.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.2 L) 15
Estimated amount in fermentor 15
Total: 27.9  
Equipment Profile Used: System Default
"Samoan Stopover IPA" American IPA beer recipe by Brewer #200420. BIAB, ABV 8.07%, IBU 46.58, SRM 7.37, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Caramel Malt - 20L, Carapils (Dextrine Malt), Wheat Malt, White) Hops: (Chinook, Mosaic, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 14:00 UTC