Juicy Hopped IPA - Beer Recipe - Brewer's Friend

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Juicy Hopped IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Buckzilla
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 8th 2019
1.057
1.014
5.6%
58.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 69%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10.7 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.07 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.43 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 29.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 2 days 18.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 3.7%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Juicy Hopped IPA" American IPA beer recipe by Buckzilla. Extract, ABV 5.61%, IBU 58.15, SRM 5.6, Fermentables: (DME Pilsen Light, DME Golden Light) Steeping Grains: (Carapils Malt, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Citra, Amarillo, Simcoe)
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  • Last Updated: 2022-07-12 01:41 UTC