BBQ light ale - Beer Recipe - Brewer's Friend

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BBQ light ale

114 calories 9.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday June 8th 2019
1.038
1.006
4.2%
32.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 25.8%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 25.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 6.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 32.3%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 13.1 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.46 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.75 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.62 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 15 min 5.24 14.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 80 °C 15 min 3.57 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Fining Boil 10 min.
1 g Campden Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 65 min
6 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 13.1
Mash volume with grains (equipment estimates 28.5 L) 14.5
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"BBQ light ale" American Pale Ale beer recipe by Rokeby. Partial Mash, ABV 4.17%, IBU 32.74, SRM 4.9, Fermentables: (Maris Otter Pale, Wheat, Melanoidin, Flaked Oats, Dry Malt Extract - Light) Hops: (Citra, Hallertau Mittelfruh) Other: (Irish moss, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 10:21 UTC