Christmas in a Bottle - Beer Recipe - Brewer's Friend

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Christmas in a Bottle

309 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BYO
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday June 8th 2019
1.093
1.021
9.4%
41.6
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 92.6%
11 oz Briess - Caramel Malt - 80L11 oz Caramel Malt - 80L 35 80 3.6%
3.50 oz Briess - Black Malt - 2-Row3.5 oz Black Malt - 2-Row 25 500 1.2%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.6%
18.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 3.8 Boil 60 min 41.63 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Flavor Boil 1 min.
0.25 tsp Ginger Flavor Boil 1 min.
0.13 tsp Nutmeg Flavor Boil 1 min.
0.13 tsp Allspice Flavor Boil 1 min.
1 each Whirlfloc Water Agt Boil 15 min.
10 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F 15 min
3 gal Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 10.52 42.1  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/winter-spiced-ale-style-profile/

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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 13:57 UTC