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extra special bitter

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday June 8th 2019
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#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

1.048
1.006
5.5%
30.2
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g LINC Malt - Lyon English Pale4250 g Lyon English Pale 37 3.3 78.7%
350 g Weyermann - Melanoidin350 g Melanoidin 34.5 27 6.5%
450 g German - CaraMunich II450 g CaraMunich II 34 46 8.3%
300 g Weyermann - Carahell300 g Carahell 34 10 5.6%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 0.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - Willamette45 g Willamette Hops Pellet 5 Boil 60 min 27 69.2%
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Aroma 15 min 2.98 15.4%
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Aroma 1 min 0.26 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 66 °C 60 min
9 L Sparge -- 75 °C --
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 23.2
Mash volume with grains 26.8
Grain absorption losses -5.4
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23
Estimated amount in fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"extra special bitter" Best Bitter beer recipe by Brewer #223237. All Grain, ABV 5.45%, IBU 30.23, SRM 12.91, Fermentables: (Lyon English Pale, Melanoidin, CaraMunich II, Carahell, Chocolate Malt) Hops: (Willamette)
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  • Last Updated: 2021-10-11 12:21 UTC