Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.7% | |
100 g | United Kingdom - Crystal 60L | 34 | 60 | 2.3% | |
4.40 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Challenger | Pellet | 6.3 | Boil at 100 °C | 60 min | 31.76 | 47.3% | |
23 g | Goldings | Pellet | 4.5 | Aroma at 100 °C | 0 min | 31.1% | ||
16 g | Bramling Cross | Pellet | 6.5 | Aroma at 100 °C | 0 min | 21.6% | ||
74 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | -- | 65 °C | 60 min | |
21 L | Batch sparge | Sparge | -- | 66 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 20.1 L) | 24.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 32 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 37.3 |
Equipment Profile Used: | System Default |