Magic Hat #9 Clone - Beer Recipe - Brewer's Friend

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Magic Hat #9 Clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 69%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 20.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.29 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 45 min 9.15 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Pectin Enzyme Other Secondary 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
4.50 lb Apricot Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Don't exceed 156 degrees. Stir every 15 min Strike -- 168 °F 60 min
4 gal Let sit for 30 min and drain Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Magic Hat #9 Clone" Blonde Ale beer recipe by Brewer #233703. All Grain, ABV 5.2%, IBU 22.44, SRM 4.15, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Munich - Light 10L, CaraFoam) Hops: (Willamette, Fuggles) Other: (Pectin Enzyme, Beer Nutrient, Apricot)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 03:39 UTC