Bigfoot Breakfast Stout 2 - Beer Recipe - Brewer's Friend

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Bigfoot Breakfast Stout 2

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 7th 2019
1.050
1.013
4.9%
36.0
36.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.16 lb Flaked Oats1.16 lb Flaked Oats 33 2.2 10.5%
7.24 lb Crisp Malting - Finest Maris Otter7.24 lb Finest Maris Otter 38 3 65.8%
0.87 lb American - Victory0.87 lb Victory 34 28 7.9%
0.58 lb American - Caramel / Crystal 80L0.58 lb Caramel / Crystal 80L 33 80 5.3%
0.58 lb Briess - Roasted Barley0.58 lb Roasted Barley 33.1 300 5.3%
0.58 lb Briess - Midnight Wheat Malt0.58 lb Midnight Wheat Malt 25 550 5.3%
11.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.01 g Sasquatch40.01 g Sasquatch Hops Pellet 6.6 Boil 60 min 35.95 100%
40.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
2.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.86 39.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Bigfoot Breakfast Stout 2" Oatmeal Stout beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 4.94%, IBU 35.95, SRM 36.77, Fermentables: (Flaked Oats, Finest Maris Otter, Victory, Caramel / Crystal 80L, Roasted Barley, Midnight Wheat Malt) Hops: (Sasquatch) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 23:39 UTC