The Dark Side Black IPA - Beer Recipe - Brewer's Friend

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The Dark Side Black IPA

Created: Thursday June 6th 2019
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210 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 78.6%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.4%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 3.6%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.6%
9 oz German - Chocolate Wheat9 oz Chocolate Wheat 31 413 4%
8 oz German - Carafa III8 oz Carafa III 32 535 3.6%
3 oz American - Rice Hulls3 oz American - Rice Hulls 0 0 1.3%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - CTZ0.3 oz CTZ Hops Pellet 13.1 Boil 60 min 12.71 7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 45 min 16.47 11.6%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 30 min 13.79 11.6%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.81 11.6%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.93 11.6%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Whirlpool at 140 °F 0 min 7.56 11.6%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool at 140 °F 0 min 4.09 11.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 60 min
2.5 gal Sparge Until hit target preboil amount Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.22 36.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 64.6%
Pre-Boil: 60% 21.4 ppg
Ending Kettle: 67% 24 ppg
Brew House: 67% 24 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.064
  • Actual OG: 1.061
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 82%
  • Actual FG: 1.011
  • Calories per 12oz 210 calories
  • Carbohydrates per 12oz 18.1 g
Amount Packaged:
5.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/21/2019 11:20 PM
over 5 years ago 		+0 Mash Complete 1.046 6.5 Gallons 5.6 170 °F 2/20/2021 3:43 AM
over 4 years ago 		missed gravity by alot! gonna do a 90 minute boil
6/22/2019 12:15 AM
over 5 years ago 		+1 Pre-Boil Gravity 1.046   2/20/2021 3:43 AM
over 4 years ago
6/22/2019 3:00 AM
over 5 years ago 		+1 Boil Complete 1.061 5.5 Gallons 68 °F 2/20/2021 3:43 AM
over 4 years ago
6/25/2019 6:30 PM
over 5 years ago 		+4 Brew Day Complete 1.061 5.5 Gallons 68 °F 2/20/2021 3:43 AM
over 4 years ago 		got poor efficiency. boiled for 90 minutes
6/25/2019 11:00 PM
over 5 years ago 		+4 Pre-Boil Gravity 1.046 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/27/2019 10:50 PM
over 5 years ago 		+6 Sample 1.011   2/20/2021 3:43 AM
over 4 years ago 		tastes a bit bitter. strong alcohol flavor
6/30/2019 4:22 AM
over 5 years ago 		+9 Packaged 1.011 5.5 Gallons 60 °F 2/20/2021 3:43 AM
over 4 years ago
7/1/2019 12:24 AM
over 5 years ago 		+10 Other   2/20/2021 3:43 AM
over 4 years ago 		added 1 tablespoon of gelatin disolved in 8 ounces of water to the keg
7/3/2019 9:50 PM
over 5 years ago 		+12 Fermentation Complete 1.011   2/20/2021 3:43 AM
over 4 years ago
"The Dark Side Black IPA" Specialty IPA: Black IPA beer recipe by nferdinandt. BIAB, ABV 6.97%, IBU 61.36, SRM 38.57, Fermentables: (Pale Ale Malt 2-Row, Flaked Rye, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate Wheat, Carafa III, American - Rice Hulls) Hops: (CTZ, Centennial, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 20:58 UTC