Original Pale Ale Kit - Beer Recipe - Brewer's Friend

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Original Pale Ale Kit

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.68 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Thursday June 6th 2019
1.029
1.007
2.8%
56.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 33.16 20%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 20 min 20.08 20%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 2 min 2.8 20%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 0 min 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 qt heat 2.7 qts to 160 degrees. remove from heat and add grains mash at 149-152F (no > 160F). while mashing heat 1 gal water to 170F and rinse grains after 1 hr mashing Steeping -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.68 2.7  
Mash volume with grains 0.86 3.4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.54 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.68 6.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.21 8.8
Equipment Profile Used: System Default
"Original Pale Ale Kit" American Light Lager beer recipe by Baba's Brewery. All Grain, ABV 2.84%, IBU 56.05, SRM 5.16, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 17:50 UTC