Old Buddy PIlot - Beer Recipe - Brewer's Friend

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Old Buddy PIlot

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 6th 2019
1.053
1.011
5.6%
26.9
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Brown12.5 kg Brown 32 65 10.9%
12.50 kg Briess - Chocolate12.5 kg Chocolate 25 350 10.9%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 21.7%
65 kg Canadian - Pale 2-Row65 kg Pale 2-Row 36 1.75 56.5%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 14 Boil 60 min 17.99 50%
250 g Nugget250 g Nugget Hops Pellet 14 Boil 15 min 8.93 50%
500 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 68 °C 60 min
250 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.4 L 356.5
Strike water volume at mash thickness of 3.1 L/kg 356.5
Mash volume with grains 432.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 267.6 L) 309.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 665.9  
Equipment Profile Used: System Default
"Old Buddy PIlot" British Brown Ale beer recipe by Brewer #239614. All Grain, ABV 5.56%, IBU 26.92, SRM 32.69, Fermentables: (Brown, Chocolate, Maris Otter Pale, Pale 2-Row) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 13:57 UTC