Patriot Ale - Beer Recipe - Brewer's Friend

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Patriot Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ/DJ
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 6th 2019
1.056
1.011
5.9%
57.4
17.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Vienna3.1 kg Vienna 37 4 49.2%
0.60 kg United Kingdom - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 9.5%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 9.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 31.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 6 Boil 15 min 6.59 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.45 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.42 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 5 min 3.49 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.96 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.82 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 17.02 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 14.64 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
1.10 g Calcium Chloride Water Agt Mash 1 hr.
9.70 g Epsom Salt Water Agt Mash 1 hr.
14.40 g Gypsum Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
2.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Randy Mosher's ideal pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion -- 68 °C 60 min
11.1 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Patriot Ale" American Amber Ale beer recipe by RJ/DJ. All Grain, ABV 5.9%, IBU 57.39, SRM 17.79, Fermentables: (Vienna, Dextrine Malt, Caramel / Crystal 150L, Pilsner) Hops: (Centennial, Amarillo) Other: (protafloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 21:42 UTC