Lucky Brown Porter - Beer Recipe - Brewer's Friend

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Lucky Brown Porter

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hopshead Brewing
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 6th 2019
1.055
1.012
5.6%
29.6
28.2
n/a
20.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg American - Pale Ale5.75 kg Pale Ale $ 1.09 / kg
$ 6.27 		37 3.5 59%
1.25 kg Weyermann - CaraAroma1.25 kg CaraAroma $ 2.30 / kg
$ 2.88 		36 140 12.8%
1.50 kg Weyermann - Carahell1.5 kg Carahell $ 2.17 / kg
$ 3.26 		34 10 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 2.00 / kg
$ 1.00 		33 2.2 5.1%
0.25 kg German - Carafa III0.25 kg Carafa III $ 2.20 / kg
$ 0.55 		32 535 2.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 5.1%
9.75 kg / $ 13.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 18.00 / lb
$ 0.99 		Pellet 15 Boil 60 min 23.26 23.8%
40 g Cascade40 g Cascade Hops $ 18.00 / lb
$ 1.59 		Pellet 7 Boil 10 min 6.3 38.1%
40 g Cascade40 g Cascade Hops $ 18.00 / lb
$ 1.59 		Pellet 7 Hopback at 80 °C 15 min 38.1%
105 g / $ 4.17
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
$ 130.00 / kg
$ 2.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 2.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 4 °C       CO2 Level: 2.59 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 65 °C 90 min
32.8 L Fly Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains (equipment estimates 33.5 L) 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 25.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Hops absorption losses (hopback) -0.2
Top off amount 2.2
Going into fermentor 40
Total: 52.7  
Equipment Profile Used: System Default
"Lucky Brown Porter" American Porter beer recipe by Hopshead Brewing. All Grain, ABV 5.6%, IBU 29.56, SRM 28.2, Fermentables: (Pale Ale, CaraAroma, Carahell, Flaked Oats, Carafa III, Munich Type I) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-07-24 22:14 UTC