Perle Blonde Ale - Beer Recipe - Brewer's Friend

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Perle Blonde Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopshead Brewing
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday June 6th 2019
1.039
1.009
3.9%
18.5
5.1
n/a
6.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pale Ale5.5 kg Pale Ale 38 4 78.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I $ 1.79 / kg
$ 0.90 		38 6 7.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.3%
7 kg / $ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 20.35 / lb
$ 0.67 		Pellet 15 Boil 40 min 14.1 27.3%
20 g Perle20 g Perle Hops $ 21.12 / lb
$ 0.93 		Pellet 8.2 Boil 5 min 2.33 36.4%
20 g Perle20 g Perle Hops $ 21.00 / lb
$ 0.93 		Pellet 8.2 Hopback 15 min 2.05 36.4%
55 g / $ 2.53
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
$ 0.13 / g
$ 2.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 2.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
22.8 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 23.5 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 30.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Hops absorption losses (hopback) -0.1
Top off amount 2.1
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Perle Blonde Ale" Blonde Ale beer recipe by Hopshead Brewing. All Grain, ABV 3.93%, IBU 18.48, SRM 5.07, Fermentables: (Pale Ale, Munich Type I, Vienna Malt) Hops: (Magnum, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 02:53 UTC